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» Adonan coklat:
• 110 gr unsalted butter
• 225 gr Dark cooking Coklat ( aku, sebagian pakek bittersweet chocolate 70%)
• 1/2 sdt baking powder
• 1/2 sdt garam
• 110 gr tepung
• 30 gr unsweetened cocoa powder
• 1 cup (225 gr) gula (resep asli pakek 1 1/4)
• 3 butir telur

» Adonan cream cheese:
• 113 gr cream cheese (suhu ruangan)
• 30 gr butter
• 1/4 cup (55 gr) gula
• 1 butir telur
• 2 sdm tepung

» CARA :
• Panaskan oven 180 derajat celcius, olesin dg butter, lapisin dengan baking paper dengan dua sisi melebihi tinggi loyang, maksute biar gampang ngangkatnya klo dah mateng.

» Adonan coklat:
• Campur tepung, cocoa, baking powder, garam dalam satu mangkuk.

• Di mangkuk laen, tim butter dan coklat, sampai leleh, 2 sampe 3 menit.
• Angkat dari panci tambahkan 1 1/4 cup gula (aku pakek 1 cup) sampai tercampur. Setelah agak agak dingin tambahkan telur, aduk sampe menyatu, tambahkan tepung aduk rata, jangan sampe overmix.

» Adonan cream cheese:
• Kocok cream cheese (suhu ruangan ya..) dengan butter, campurkan gula, telur kemudian tepung.
• Tuang adonan coklat dan cream cheese bergantian, buat putaran dengan pisau sampe terbentuk marmer.
• Panggang 50-60 menit. Setelah matang, dinginkan... baru dipotong... dan dinikmatin heheh...

• Source : http://bellnad.blogspot.com/2007/05/cream-cheese-brownies.html?m=1

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Dan ini Resep aslinya :
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Cream Cheese Brownies

source : Martha Stewart

» Ingredients
(Makes 16)

• 10 tablespoons unsalted butter, cut into pieces, plus more for pan
• 1 cup plus two tablespoons all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces semisweet or bittersweet chocolate, chopped
• 4 ounces room-temperature bar cream cheese
• 1 1/2 cups sugar
• 4 large eggs

» Directions
• Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.

• Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add 1 cup all-purpose flour; mix just until moistened (do not overmix).

• Prepare cream-cheese mixture: Whisk bar cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.

• Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.

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Selamat mencoba ^.~v
SEMANGATT!! p^o^/ untukmoe Artis Dapoer Sahabat Salwa

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